Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar cooky cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sugar Cooky Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sugar Cooky Cakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cooky cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sugar Cooky Cakes:
- Get 1 cup sugar
- Prepare 3/4 cup butter or margarine
- Prepare 2 eggs
- Get 1/4 cup milk
- Get Splash vanilla
- Take 3 cups flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 1/2 cups chocolate chips (optional)
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Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
- When thoroughly chilled, on a floured surface, roll dough into a log.
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.
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