Recipe of Homemade Palitaw (Filipino Rice Cake)

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The ingredients needed to make Palitaw (Filipino Rice Cake):

1. Prepare Rice Cake:
2. Take 2 cups glutinous rice flour
3. Get 1 cup water
4. Prepare water for boiling
5. Prepare Coating:
6. Get 1 cup grated mature coconut
7. Prepare Toppings:
8. Prepare 1/4 cup sesame seeds
9. Make ready 1/2 cup granulated white sugar

Steps to make Palitaw (Filipino Rice Cake):

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

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