Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cooker banana cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Cooker Banana Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Cooker Banana Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Rice Cooker Banana Cake:
- Prepare 220 g all purpose flour
- Take 140 g sugar
- Make ready 2 eggs lightly beaten
- Get 115 g butter, melted
- Make ready 4 bananas
- Prepare 2 teaspoons baking powder
- Make ready 20 ml milk
- Get 1/2 teaspoon salt
- Make ready If you have self rising flour, use instead
- Take 220 self rising flour
- Prepare 1/2 teaspoon baking powder
- Take Optional
- Take Vanilla essence
- Take Additional
- Prepare 1 bit of butter / or the butter packet
- Make ready Or a bit of oil
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Instructions to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
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