Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wheat Flour Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Wheat Flour Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour cake using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Wheat Flour Cake:
- Make ready 1 cup whole wheat flour (gheu ka atta)
- Get 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
- Prepare 18-20 black dates
- Get 2 cups milk
- Take 1/2 cup coco powder
- Get 3/4 cup sugar
- Prepare 1 teaspoon baking soda (not baking powder)
- Take 1 teaspoon Vanilla essence or extract
- Prepare 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
- Prepare 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin
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Instructions to make Wheat Flour Cake:
- Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
- Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
- Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
- Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
- This cake taste best when it is chilled and served with chocolate sauce.
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