Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk rice cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Rice cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Milk Rice cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk rice cake using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Milk Rice cake:
- Get 250 gm Rice flour
- Take 1/2 litre Milk
- Prepare 150 gm Khoya
- Make ready 50 gm Sugar
- Get 1 cup Dry fruits
- Get 2 tbsp Tutti fruiti
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Steps to make Milk Rice cake:
- Mix rice flour with the help of warm water making it a dough.
- For filling take khoya and mix in dry fruits. Add sugar to mixture and fill in the dough making it a round ball.
- Boil milk and add these balls to it. Cook for 15 minutes.
- Serve it hot by decorating it with tuti fruity and dry fruits.
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