Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed jackfruit rice cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Jackfruit rice cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Jackfruit rice cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Steamed Jackfruit rice cake:
- Make ready 25 segments of ripe jackfruit
- Prepare 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Prepare 2 tsp cardamom powder
- Take 1 tbsp ghee
- Take 1 cup rice flour
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Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
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