How to Prepare Favorite Layer Cake (Kue Lapis)

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The ingredients needed to make Layer Cake (Kue Lapis):

1. Prepare 700 ml coconut milk
2. Make ready 150 gram rice flour
3. Make ready 75 gram tapioca flour
4. Take 150 gram sugar or as desired
5. Make ready 1 tbsp cocoa powder
6. Prepare 1 tsp vanili
7. Make ready 1 pinch salt
8. Prepare 1 pandan leaf

Steps to make Layer Cake (Kue Lapis):

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

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