Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aromatic black sticky rice cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aromatic black sticky rice cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aromatic black sticky rice cake is something which I have loved my entire life.
Yummy pan-fried sticky rice cake with traditional black sesame filling. After the pan-frying process, there will be a crisp shell. Please imagine the different textures of various parts of the rice cake. Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Aromatic black sticky rice cake:
- Get 1 cup black sticky rice flour
- Make ready 1/2 cup maida
- Get 4-5 teaspoon ghee or refined oil
- Make ready 1/2 cup powdered sugar
- Make ready 1/3 cup milk
- Take 1 tablespoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 3 eggs
Thus the perfect cake for the Chinese New Year is the perfectly round Nian Gao, or 年糕, a celebration in itself of perfect harmony and balance. Also known as Chinese Sweet Rice Cake, Nian Gao is a delicious sweet treat that is made and served throughout the Chinese New Year, both to family and to visitors that drop by on. DIRECTIONS Put all the ingredients into a large saucepan and let stand for five minutes. Remove the pan from the heat and allow to stand covered for five further minutes.
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Steps to make Aromatic black sticky rice cake:
- Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry.
- In a bowl add 3 eggs and whisk them with the powdered sugar.
- Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well.
- Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps.
- Add the cake batter into the grease bowl.
- Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand.
- After 10 minutes put the cake tin in and cook for 30 -45 minutes.
- And your cake is ready.
DIRECTIONS Put all the ingredients into a large saucepan and let stand for five minutes. Remove the pan from the heat and allow to stand covered for five further minutes. To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. Rinse and drain rice, place in a large saucepan.
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