Step-by-Step Guide to Make Homemade Red rice cake

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The ingredients needed to make Red rice cake:

1. Take 1 cup red rice
2. Prepare 1/2 cup wheat flour
3. Get 3/4 cup brown sugar
4. Get 1/6 tsp salt
5. Get 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare 1/2 cup melted ghee
8. Prepare 1 cup milk (as required)
9. Get 1/6 tsp cardamom powder
10. Get as needed Ghee for brushing the mould
11. Get For garnishing
12. Take 8-10 cashew nuts
13. Prepare 5-6 almonds
14. Get 5-6 pistachios
15. Get 1 tsp sugar powder

This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the chewy(but not overly chewy) smooth texture of a rice. Red Lentil-Rice Cakes with Simple Tomato Salsa. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc.

Steps to make Red rice cake:

1. Wash and soak the red rice in water for overnight.
2. Then strain them and spread them on a paper and allow it to dry completely.
3. Grind them to make a powder of it.
4. Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
5. Then add milk, ghee and cardamom powder in it and mix it well.
6. Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
7. Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
8. After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
9. Then cut into pieces and serve. You can store it in an airtight container for 2 days.

Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

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