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26/09/2020 05:36

Recipe of Quick For Beginners Rice Flour Sponge Cake

by Eliza Alvarez

For Beginners Rice Flour Sponge Cake
For Beginners Rice Flour Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for beginners rice flour sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Beginners Rice Flour Sponge Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. For Beginners Rice Flour Sponge Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you cook that.

 

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The ingredients needed to make For Beginners Rice Flour Sponge Cake:
  1. Take 120 grams Rice flour (Joshinko)
  2. Get 4 Eggs
  3. Prepare 80 grams Sugar
  4. Prepare 6 drops ☆Vanilla oil
  5. Prepare 40 grams ☆Soy milk


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Steps to make For Beginners Rice Flour Sponge Cake:
  1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.
  2. Combine the eggs and sugar and use a hand mixer to whip.
  3. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping.
  4. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃.
  5. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour.
  6. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time.
  7. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes.
  8. Once it finished baking remove from the pan and let cool.
  9. Once the outside has chilled, slowly remove the paper.
  10. Wrap and let sit in the refrigerator overnight and it's complete.
  11. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk.
  12. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes.
  13. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake

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