How to Prepare Perfect Kue Talam Ubi Kuning aka Sweet Potato Cake

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The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Take Yellow layer
2. Prepare 250 gram sweet potato, steam it
3. Make ready 150 gram tapioca flour
4. Take 30 gram rice flour
5. Get 200 gram sugar
6. Get 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Make ready White layer
9. Get 180 ml coconut milk
10. Get 30 gram rice flour
11. Make ready 15 gram tapioca flour
12. Prepare 1/2 tbsp salt

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

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