Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour chocolate cake with kiwi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Flour Chocolate Cake with Kiwi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Flour Chocolate Cake with Kiwi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
- Make ready 60 grams Chocolate
- Take 60 grams Butter
- Take 60 grams Granulated sugar
- Make ready 1 Egg
- Make ready 100 grams Yogurt
- Make ready 50 grams Rice flour
- Prepare 2 grams Baking powder
- Take 2 Kiwi
- Prepare 1 tsp ●Kirsch
- Take 1 tsp ●Granulated sugar
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Steps to make Rice Flour Chocolate Cake with Kiwi:
- Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
- Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
- Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
- Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
- Pour into a pan lined with baking sheets.
- Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
- Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
- Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.
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