Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Make ready 150 grams ●Rice flour
- Take 10 grams Matcha
- Get 5 grams ●Baking powder
- Make ready 2 Eggs
- Prepare 50 grams Butter
- Make ready 70 grams Sugar
- Prepare 80 ml Soy milk
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Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
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