//]]> How to Prepare Ultimate Three Milk Cake | All Time Recipes

13/01/2021 23:00

How to Prepare Ultimate Three Milk Cake

by Susan Wade

Three Milk Cake
Three Milk Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, three milk cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Three Milk Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Three Milk Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook three milk cake using 14 ingredients and 11 steps. Here is how you cook that.

 

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The ingredients needed to make Three Milk Cake:
  1. Prepare For Sponge:
  2. Take 1/2 cup Flour
  3. Prepare 1/2 cup Sugar
  4. Take 1 tsp Baking powder
  5. Prepare 1 tsp Vanilla essence
  6. Prepare 4 Eggs
  7. Get Three milk mixture:
  8. Prepare 1 can evaporated milk
  9. Make ready 1 can condensed milk
  10. Prepare 1 cup whole milk OR 1 pkt of fresh cream
  11. Get Frosting:
  12. Prepare 1 cup whipping cream
  13. Prepare 4 tbsp condensed milk
  14. Prepare 1/4 tsp vanilla essence


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Steps to make Three Milk Cake:
  1. Preheat oven for 15 mins at 180°c.
  2. Separate egg yolks and egg whites. Start beating egg whites until light and fluffy.
  3. While beating add egg yolks one by one. Add sugar and vanilla essence in the mixture until it is light and foamy.
  4. Now add baking powder (optional) to the flour. Gradually add flour in batches and fold with light hands until it is all mixed together.
  5. Pour batter into 8 inch greased pan. Bake it for 12 min at 180°c.
  6. Let the cake cool for about 20 minutes and move to a platter with high edges
  7. Pierce the cake all over the top with a fork or skewer and set aside.
  8. In a bowl mix 1 cup of cream,sweetened condensed milk and evaporated milk pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge.
  9. Let that sit for about 3 to 4 hours for the best result keep it over night in fridge so that the milk mixture really soaks in.
  10. For making frosting whip cream add condensed milk vanilla essence and beat well
  11. Cover cake with cream and decorate with whatever you love ❤

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