Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, allergy free rice flour and honey cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allergy Free Rice Flour and Honey Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Allergy Free Rice Flour and Honey Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook allergy free rice flour and honey cake using 5 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Allergy Free Rice Flour and Honey Cake:
- Take 150 grams Rice flour
- Make ready 170 grams Soy milk
- Prepare 40 grams Olive oil
- Make ready 80 grams Honey
- Get 7 grams Baking powder
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Instructions to make Allergy Free Rice Flour and Honey Cake:
- Preheat the oven for 180℃.
- Line the pound cake pan with parchment paper.
- Add the rice flour and baking powder into a bowl, and mix well.
- Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
- Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
- Bake in the oven for about 40 minutes at 180℃, and you're done.
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