Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Make ready 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Get 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Prepare ( 2 Tbsp green tea powder, optional)
- Make ready 1 tsp baking powder
- Make ready 2 cups (480 ml) milk
- Get 1 cup (250 g) red bean paste
- Make ready 1 Tbsp sesami seeds
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Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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