Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pound cake made with rice flour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pound Cake made with Rice Flour is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Pound Cake made with Rice Flour is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Make ready A
- Make ready 2 medium Banana
- Prepare 80 grams Sugar
- Take 60 grams Canola oil
- Prepare 70 ml Water
- Prepare B
- Prepare 130 grams Rice flour
- Get 30 grams Cornstarch
- Get 1/2 tbsp Baking powder
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Steps to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
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