Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Take 1 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp white vinegar
- Get 150 ml oil (I used sunflower)
- Take 1/2 tsp vanilla extract
- Get 1 cup pureed mango
- Prepare 1 cup water
- Make ready extra oil (about 1 tbsp)
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Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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