Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Rice Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black Rice Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have black rice cake using 11 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Black Rice Cake:
- Make ready 1 cup Black Rice
- Make ready 1/2 cup Whole wheat flour
- Take 3/4 cup Sugar
- Prepare 1 tbsp Vinegar
- Take 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Get 1/2 cup + 2 tbsp warm milk
- Get 1/2 cup Canola oil or any unflavored oil
- Make ready 1/8 tsp Cardamom powder
- Prepare 2-3 tbsp pistachios, almond and cashewnut chopped
- Take as needed Powdered sugar for dusting (optional)
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Steps to make Black Rice Cake:
- Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
- In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
- Mix well and incorporate them nicely.
- In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
- Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
- Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
- Sprinkle the chopped nuts over it.
- Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
- Remove from oven and let it stand for about 5 mins.
- Demould, cut and serve.
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