Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed black glutinous rice cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Black Glutinous Rice Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Black Glutinous Rice Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Prepare 5 medium eggs
- Get 125 gr castor sugar
- Make ready 1 tsp ovalett
- Get 150 gr butter (melted)
- Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Prepare 250 gr glutinous rice flour
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanillin powder
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Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
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