Recipe of Favorite Korean Kimchi Pan Cake (Chidjimi)②

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The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:

1. Take 3 tablespoon flour
2. Prepare 1 tablespoon rice flour
3. Take 1 egg
4. Prepare 50 ml water
5. Prepare 1/2 cup kimchi
6. Make ready 10 cm minced spring onion
7. Prepare Sauce ingredients
8. Make ready 1/2 teaspoon minced garlic
9. Prepare 1/2 teaspoon minced ginger
10. Get 1 teaspoon minced spring onion
11. Prepare 2 teaspoon soy sauce
12. Take 1 teaspoon vinegar
13. Get 1/2 teaspoon chili oil
14. Prepare 1 pinch sugar

Steps to make Korean Kimchi Pan Cake (Chidjimi)②:

1. Mix batter ingredients and cut kimchi and spring onion. Mix together.
2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
3. Cut squares like this photo.
4. Enjoy with tasty sauce and kimchi🤩👍

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