Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour cocoa cake for valentine's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Cocoa Cake for Valentine's Day is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Flour Cocoa Cake for Valentine's Day is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice flour cocoa cake for valentine's day using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Rice Flour Cocoa Cake for Valentine's Day:
- Prepare 110 grams Rice flour (for baking)
- Take 20 grams Unsweetened cocoa powder
- Make ready 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 70 grams Sugar
- Get 50 grams Vegetable oil
- Prepare 120 ml Cold water
- Get 1 tbsp Vinegar
- Get 1 dash Vanilla essence
- Take 1 Powdered sugar (for topping)
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Instructions to make Rice Flour Cocoa Cake for Valentine's Day:
- Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix.
- In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃.
- Pour the wet ingredients into the dry ingredients and mix with a whisk.
- Pour the batter into a cake pan and bake for 20-30 minutes at 180℃.
- While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve.
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