Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon and sugar crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon and sugar crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon and sugar crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Combine milk, eggs, flour and salt in a blender or food processor and pulse until a smooth batter is. A South-African favourite, Pancakes (crepes) with cinnamon-sugar. As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memory I have of rainy days. An elegant and delicious brunch recipe is just minutes away with these delicious crêpes.
To get started with this recipe, we must first prepare a few components. You can have cinnamon and sugar crepes using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon and sugar crepes:
- Prepare 1 cup flour
- Take 2 eggs
- Make ready 2 tbsp sugar
- Make ready 1 & 1/4 cup milk
- Get 1 tbsp oil
- Take 1 tsp baking powder
- Get 1 tsp vanilla essence
Pannekoek (South African Crepes with Cinnamon Sugar) Recipe. Stir in the brown sugar, rum and cinnamon and cook, stirring occasionally, until the sugar melts. Mix everything together, beating well to ensure there are no lumps. When you are ready to bake the pancakes, mix the batter again and if it's too thick, add a bit more water.
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Steps to make Cinnamon and sugar crepes:
- Beat flour, eggs, sugar, milk, oil, baking powder and vanilla essence together
- Pour one ice cream scoop onto a non stick greased frying pan. - Allow to cook.
- Fill as desired: - *Can topped with cinnamon and sugar. - * Can topped with chocolate and strawberries.
Mix everything together, beating well to ensure there are no lumps. When you are ready to bake the pancakes, mix the batter again and if it's too thick, add a bit more water. Had to rinse the apples cook them a little more with some water and sugar and mixed them with some dolce de leche (caramel mixture) to give them a better flavour. These French-style cinnamon crepes make an elegant alternative to pancakes or waffles on the breakfast table. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works in both savory and sweet applications.
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