Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali keki (corn flour cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ugali keki (corn flour cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ugali keki (corn flour cake) is something that I have loved my entire life.
So my dad just woke up one morning and decided he is done with wheat and any thing therein. I have been trying to bake something sweet that is non-wheat.otek small till I found an article on corn flour cake and I tried it knowing he would enjoy it then booooooooom! Learn how to cook Kenyan Ugali and sukuma wiki or spinach dish using a pre-cooked corn flour. Ugali is a very popular dish in Kenya.
To begin with this recipe, we have to first prepare a few ingredients. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Ugali keki (corn flour cake):
- Make ready 2 cups unga ya ugali (corn flour)
- Take 1/2 cup sugar
- Prepare 2/3 cup oil
- Prepare 4 eggs
- Make ready 1 cup milk
- Make ready 1 tbsp baking powder
- Get 1 tsp cardamon
- Make ready 1/4 tsp salt
Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have.
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Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis.
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