Easiest Way to Make Homemade Fried rice cake | Char koay kak

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The ingredients needed to make Fried rice cake | Char koay kak:

1. Prepare 2 cups rice flour
2. Get 1 cup leftover cooked rice (need blend to smooth paste)
3. Get 1 cup shredded white radish
4. Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
5. Take Ingredients for char koay kak
6. Prepare Soy sauce
7. Take Dark soy sauce
8. Prepare White pepper
9. Make ready Fish balls (optional)
10. Get 3 eggs
11. Get Beans sprouts
12. Make ready Chives

A pair of brothers run the stall and they take turn to man the wok. Rice cakes are pan fried in a spicy Korean chili seasoning. Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss.

Instructions to make Fried rice cake | Char koay kak:

1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

Simple to make and delicious to the taste! I found an article about famous street vendors of various Korean rice cake dishes in Seoul that no one should miss. Out of all the pictures of these scrumptious rice cake dishes, this pan fried rice. · Prepare your own amazingly tasty Char Koay Kak (Fried Rice Cake), a popular Penang street food. Very quick and easy using prepackaged rice cake. Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams!

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