Recipe of Speedy Coconut milk breads

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The ingredients needed to make Coconut milk breads:

1. Prepare 640 g Bread flour
2. Take 6 g Easy bake yeast
3. Get 250 ml Coconut milk
4. Make ready 2 Eggs (1 for egg wash)
5. Make ready 70 g Unsalted butter
6. Take 1 teaspoon Vanilla extract
7. Get 100 g Caster sugar
8. Get 1 teaspoon Salt
9. Prepare tiny Vegetable oil
10. Get Desiccated coconut or almond flakes

Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that. Organic coconut milk is highly beneficial for most individuals. It has a long history of aiding digestion, being readily absorbable by our bodies, and loaded with nutritional wealth. What can I use coconut milk for?

Steps to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
4. Pour the wet ingredients into the flour bowl and start to make the dough.
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

It has a long history of aiding digestion, being readily absorbable by our bodies, and loaded with nutritional wealth. What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. Coconut milk is also incredibly popular among people who adhere to a ketogenic or Our research team has ranked the ten highest-quality brands of coconut milk—read on for. The classic bread pudding is enhanced with coconut flakes and coconut milk.

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