Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry roll cake🍒. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry Roll Cake🍒 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cherry Roll Cake🍒 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Cherry Roll Cake🍒:
- Take 3 eggs
- Take 50 g rice flour
- Take 50 g powdered sugar
- Prepare Matcha powder
- Make ready Strawberry powder
- Prepare 1 cup cream
- Get 1 tablespoon condensed milk
- Get Homemade cherry compote
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Instructions to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
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