Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy rice flour banana cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Rice Flour Banana Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Rice Flour Banana Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy rice flour banana cake using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Healthy Rice Flour Banana Cake:
- Prepare 2 Eggs
- Take 50 grams Sugar
- Take 40 grams ◎Rice flour
- Make ready 10 grams ◎Almond flour
- Take 2 grams ◎Baking powder
- Get 1 Banana
- Make ready 1 tbsp Milk
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Steps to make Healthy Rice Flour Banana Cake:
- Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C.
- Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix.
- Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles.
- Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool.
- When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!
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