Simple Way to Make Favorite Chakka appam/ steamed jackfruit rice cake

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The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:

1. Take 1huge bowl ripe jack fruit
2. Take 1 cup Jaggery grated
3. Prepare 2 cup roasted rice flour
4. Prepare 1/2 cup water
5. Get 3/4 cup fresh grated coconut
6. Make ready 5 cardamom pods(seeded)
7. Get 1Pinch salt

To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour Let us know if you tried it - Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Comments from you provide motivation to keep up the driving force.

Instructions to make Chakka appam/ steamed jackfruit rice cake:

1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
2. Deseed the jackfruit and roughly chop them.
3. In blender coarse grind the jack fruit and set aside.
4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
5. Cut banana leaf into small squares or rectangular shape and wash them gently.
6. Mix the dough once again and place small round balls
7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour Let us know if you tried it - Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Comments from you provide motivation to keep up the driving force. Chakka Appam or Kumbil Appam is an authentic dish belonging to 'God's own country'. The sweet bits of Jack fruit bulbs incorporated with rice flour and jaggery, the wet dough wrapped and rolled carefully in bay leaves, pinned up using the tender midribs of coconut palm leaves, steam cooked to perfection. Chakka Appam is unique and tasty with jackfruit pieces cooked in jaggery and finally blended with wheat and rice flour before steaming.

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