Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Prepare 100 g rice flour (glutinous)
- Make ready 110 g water
- Make ready 50 g brown sugar (or unrefined sugar)
- Take 20 g walnuts
- Take some potato starch
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Instructions to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):
- Crush walnuts roughly and roast them.
- Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
- Microwave it about 5 min, and mix well from the bottom of the bowl.
- Microwave again about 2 min, till it becomes slightly transparent.
- Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
- Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
- Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!
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