Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rose cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rose Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rose Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rose cake using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Rose Cake:
- Take 3/4 cup Rice Flour
- Prepare 2 cup All Purpose Flour
- Make ready 1/2 tsp Cardamom powder
- Prepare 3 1/2 cup Coconut milk
- Prepare 1/2 tsp Baking powder
- Prepare as needed Oil for deep frying
- Take Rose cake mould
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Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
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