Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, number cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. Number cakes, which are decorated desserts molded into the shape of the numbers in a birthday kid's age, might be greatest new dessert trends. Though they require the right molds, and patience, to. Cakes are ideal for celebrating a special occasion.
Number cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Number cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook number cake using 16 ingredients and 16 steps. Here is how you can achieve that.
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The ingredients needed to make Number cake:
- Get For base
- Take 2 cups all-purpose flour
- Prepare 3/4 th cup oil preferably soyabean, rice bran or olive oil
- Prepare 3/4 th cup sugar
- Take 3/4 cup milk
- Get 1/4 Cup milk made
- Prepare 1/2 tbsp baking soda
- Make ready 1 tsp baking soda
- Take 4-5 drop vanilla essence
- Prepare 1/2 cup mixed tutti fruity and dry fruits
- Make ready For Topping–
- Get 100 gms whipping cream powder
- Get 100 ml chilled water
- Make ready 1 tsp orange food color
- Make ready 2 packets gems
- Make ready 1 tbsp silver balls
Place the left piece horizontally underneath the middle piece. Find number cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Whatever you call them, we love these trendy layers of tart crust and cream topped with fruit, flowers, macarons, meringues and candy!
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Steps to make Number cake:
- First take a bowl add oil and sugar,little milk and milkmaid whisk it for 4-5 min. Until it becomes fluffy
- Now in it mix flour mixture flour should be sieve for 2 times from sieving the flour we create aeration in it so this process is important
- Mix the flour and sugar mixture very well in cut and fold method now add vanilla essence and tutti fruity dry fruit mixture in it give it a nice mix again
- Mix 1/2 tsp of maida to tutti fruity and dry fruit so that I will not settle down in batter
- Now In batter add baking powder and baking soda above it add 1 tsp of lemon juice and mix the batter again don't overmix
- Now preheat the ovenat 180 degree for 5-7 min and transfer the batter to the mould here I take rectangular shape mould
- Grease the mould with oil and spread parchment paper on it now add batter and bake the cake at 180degree for 32 minutes.
- Check the cake with tooth pick if it is clean that means cake is baked properly
- Now cool the cake and cut it into number 7 here I am attaching the drawing of cutting
- Cut the cake carefully otherwise it will broke
- Now for topping we will whip the cream here I used whip cream powder of blue bird brand
- For this in 100 gm of powder I add 100 ml of chilled water and whip it on high speed for 10 min.
- Now refrigerated the cream for 10 min and apply on cake with satula and fill the remaining whip cream in cake decoration bag and make the designs
- I add orange red color in remaining whipping cream and whip for 2 min.
- Now after decorating the cake I again refrigerated it for 10 min and then use it
- Sorry I can't take step by step pics. I was in hurry and I also made it for first time
Thousands of new, high-quality pictures added every day. Whatever you call them, we love these trendy layers of tart crust and cream topped with fruit, flowers, macarons, meringues and candy! A Number Cake, also called a Cream Tart or Alphabet Cake, is a trendy way to celebrate a birthday, anniversary, or new year! These number "cakes" are really more like cookie tarts since the base is. Number cakes aren't something we make often so buying a pan for one use becomes rather a waste right?
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