Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Milk is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Milk is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried milk using 9 ingredients and 19 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Milk:
- Make ready 3 cups Milk
- Take 1/2 cup Caster sugar
- Get 1/2 cup Corn flour
- Get 1 Lemon (Get the rinds from lemon, using just the rinds in this recipe)
- Make ready 1 tsp Melted butter (for greasing)
- Take 1-2 Eggs
- Take 2 cups Breadcrumbs
- Get 1/2 cup Corn flour (for coating)
- Take 2 cups Oil (for deep frying)
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Instructions to make Fried Milk:
- In a saucepan take 2 and 1/2 cup of milk and add lemon rinds. Reserve 1/2 cup of milk for later use
- In a medium flame let it come to boil. Just before boiling add the sugar.
- Stir it until the sugar dissolves completely. Turn the flame into low and let it boil for about 12-15 minutes.
- Get ready a small baking pan greased with melted butter and set it aside for later use.
- Meantime take a bowl and mix the reserved 1/2 cup of milk and corn flour together. Make a lump free mixture.
- Now take out the lemon rinds from the milk. Add the milk and corn flour mixture into the boiling milk.
- Immediately start to stir and keep stirring constantly. After a few minutes it will transform into a thick mixture.
- Put the flame off immediately and pour the thick mixture into the pre-prepared greased pan.
- Let it cool and become room temperature. Then wrap it with a kitchen cling wrap and put it in the fridge for about 3 hours.
- Then use a knife to loosen each side of the pan. Flip it over on a plate and tap gently on it's back. It will come out easily.
- Slice it as per your choice.
- In a bowl take eggs and beat them lightly.
- Take another two bowls. In one bowl put corn flour and put bread crumbs in second bowl.
- Take a slice of milk and roll it onto corn flour.
- Then dip it in the beaten eggs.
- At last finally roll onto the bread crumbs and coat it nicely.
- Repeat the same process with the rest of the milk slices.
- Heat oil in a wide and deep pan. In a medium flame fry, those bread crumb coated milk slices until they turn into golden brown colour from both sides.
- Place them on top the kitchen tissue paper to absorb the extra oil. Enjoy the Spanish dessert.
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