Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon cake (vatteppam pulippichathu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just. I love all things lemon and a simple delicious lemon cake is the top of the list. PLEASE LIKE SHARE AND SUBSCRIBE! #youtube #recipes #food #lemons LEMON.
Lemon Cake (Vatteppam pulippichathu) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Get 75 gms Rice flour
- Make ready 25 gms Wheat Flour
- Take 2 tablespoons Sugar
- Prepare 1/2 Juice of lemon
- Make ready 1 pinch Baking powder
- Get as required Salt to sprinkle
- Get 1 tsp oil
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. I made this lemon cake a million times, but it's the first time I'm making it in bundt form.
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Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
Top it with icing and zest and enjoy this beautiful and delicious treat. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a There's so much lemon in this cake - in the cake batter, the syrup, and the glaze, so it's it's super lemony. I've never had a cake that has more lemon. This blogger recommends topping her ultra moist recipe with fresh strawberries and homemade whipped cream.
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