//]]> Easiest Way to Make Ultimate Gluten-free rice flour fig cake with cinnamon flavour | All Time Recipes

24/09/2020 11:35

Easiest Way to Make Ultimate Gluten-free rice flour fig cake with cinnamon flavour

by Sylvia Perry

Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my entire life. They are fine and they look fantastic.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't sacrifice any flavor or texture. Baking powder: our leavening agent to make it nice and fluffy! Cinnamon + salt: both there to elevate the flavor of the figs.

To begin with this particular recipe, we must prepare a few components. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Make ready 1 Fig
  2. Get 150 grams figs, peeled
  3. Get 180 grams Rice flour confectionery
  4. Get 60 grams Grape seed oil
  5. Make ready 80 grams Beet sugar
  6. Make ready 20 grams Cornstarch
  7. Get 2 tsp Baking powder
  8. Make ready 1 tsp Cinnamon
  9. Take 50 grams plain soy milk
  10. Get 1 tbsp Lemon juice
  11. Prepare 1 few drops Vanilla oil (or vanilla essence)

Just note that this gluten-free cinnamon roll mug cake will be more of a caramel color if you use coconut sugar. The majority of the gluten-free flour. This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend.


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Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of. Flavor was great but my kids wouldn't eat it because it looked like a crumbly mess.

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