Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poda pitha (baked rice cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
PODA PITHA (Baked Rice Cake) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. PODA PITHA (Baked Rice Cake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook poda pitha (baked rice cake) using 11 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make PODA PITHA (Baked Rice Cake):
- Prepare 2 cups rice flour
- Get 1 cup black gram skinless
- Take 200 g sugar
- Make ready To taste salt
- Make ready 1/2 cup grated coconut
- Take 1/3 cup coconut slices (small)
- Make ready 4-5 green cardamoms crushed
- Get 1 tsp fennel seeds
- Get 50 g cashewnuts (broken)+raisins
- Take 1/2 tsp baking powder
- Take 1 tbsp ghee
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Steps to make PODA PITHA (Baked Rice Cake):
- Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl.
- Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation.
- Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well.
- Heat a non-stick frying pan. Add ghee and spread it on the entire surface.
- Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes.
- Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat.
- Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve.
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