Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk chin chin is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Milk chin chin is something that I have loved my whole life.
How to make coconut milk chin chin. The Nigerian chin chin recipe you have been searching for. From the upcoming "Trap Genius " album from Tree @mctreeg Directed by Bryan Alleb Lamb (@BryanAllenLamb) & Art Direction (@rachel_lessing). Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk chin chin using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Milk chin chin:
- Take 8 cups flour
- Get 1 nd 1/2 cup sugar
- Take 1/2 cup milk
- Take 125 gm butter (half simas)
- Take 2 eggs
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon nutmeg powder
- Make ready 1 tablespoon vanilla/milk/coconut flavour (Which ever one u lyk?
- Take Oil for frying
Next, slice in the butter. (It should be cold and solid). Using your hands, or a dough mixer, combine the dry ingredients & butter, and the egg/milk mix. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.
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Instructions to make Milk chin chin:
- In a clean bowl,add butter,sugar milk nd egg nd mix together until d sugar dissolves
- Add ur flavor ND mix again
- In a separate bowl add flour, baking powder nd nutmeg powder nd mix
- Add ur dry ingredients to ur wet ingredients ND mix to form a dough not
- Beat d dough for lyk 10-15mns den allow it to rest for 10mns
- After 10mns, use ur scissors to cut to ur desired size
- Den fry on a medium heat
Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for.
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