//]]> Step-by-Step Guide to Make Ultimate 黑米糕 Steamed Black Rice Cake | All Time Recipes

13/09/2020 15:09

Step-by-Step Guide to Make Ultimate 黑米糕 Steamed Black Rice Cake

by Frederick Abbott

黑米糕 Steamed Black Rice Cake
黑米糕 Steamed Black Rice Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 黑米糕 steamed black rice cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

黑米糕 Steamed Black Rice Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 黑米糕 Steamed Black Rice Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
  1. Make ready 3/4 cup freshly milled sweet black rice flour
  2. Prepare 1 1/4 cup freshly milled white short grain rice flour
  3. Take 1/2 cup water first, then 1/8 cup after soaking
  4. Take 2 Tsp cane sugar
  5. Make ready 1 pinch salt


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Instructions to make 黑米糕 Steamed Black Rice Cake:
  1. Mix rice flours and sugar in a mixing bowl.
  2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
  3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

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