Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless ragi chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Ragi Chocolate cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Ragi Chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Eggless Ragi Chocolate cake:
- Prepare 1/2 cup ragi flour
- Get 1/2 cup all-purpose flour (maida)
- Get 1/4 cup unsweetened cocoa powder
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get pinch salt
- Take 1/2 cup brown sugar
- Prepare 1/2 cup fresh curd
- Take 1/4 cup rice-bran oil
- Prepare 1/2 tsp vanilla essence
- Make ready 2 tbsp chopped walnuts
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Instructions to make Eggless Ragi Chocolate cake:
- Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
- In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
- Grease a loaf pan with little oil and dust it with maida.
- Preheat oven to 170C
- Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
- Add a few tbsp of milk if the batter is too thick.
- Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
- Bake in the preheated oven for 25 minutes.
- Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
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