Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my entire life. They are nice and they look fantastic.
Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. This is very healthy, tasty and traditional food! Variations can be done in the filling.
To begin with this particular recipe, we have to first prepare a few components. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take 1 cup rice flour
- Make ready 1 1/2 cup water
- Prepare to taste Salt
- Prepare 2 tsp Ghee
- Prepare 1 cup Grated cocnut
- Prepare 1/2 cup Jaggery
- Make ready 3 pods cardmom crushed
- Prepare 8 Banana leaves cut pieces
Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok, now please LISTEN to me, I'm in a hurry, can you… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Would love to hear from you.
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Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
Can I steam them in aluminium foil instead of ela? Would love to hear from you. Elai Adai is a steamed delicacy, very popular in Kerala. Elai refers to plantain leaf and ada refers to the steamed flat rice cake filled with a mixture of grated coconut sweetened with jaggery and flavored with cardamom. Though elai adai is a family favorite but it is not prepared as often as I would've liked to.
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