Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choco corn cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choco corn cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Choco corn cake is something that I have loved my whole life.
HEYYYYYYYYY party peeps today is our first vid we made chocolate corn flakes cakes we had alot of fun making this vid i hope u like it so subscribe and like. Resep Cara Membuat kue kering choco Corn Flakes This week on Bake With Missy, we made chocolate mug cake! You bake it in the microwave so it's super quick and easy to.
To get started with this particular recipe, we have to first prepare a few components. You can cook choco corn cake using 11 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Choco corn cake:
- Make ready 1 1/4 bowl Maida
- Make ready 1 1/2 tbsp Corn paste (Boil it and blend it. Don't make a fine paste)
- Take 3/4 bowl Sugar
- Get 1/2 bowl Refined Oil
- Prepare 3 eggs
- Make ready 1 tsp Baking powder
- Prepare 1/2 tbsp Vanilla essence
- Prepare 1 bowl Milk
- Prepare 2 tbsp coco powder
- Get 1 tbsp Rice flour
- Get 1/2 tbsp Butter
A wide variety of choco corn options are available to you, such as color, style. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. A Very Happy Birthday to Raks.
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Instructions to make Choco corn cake:
- In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes.
- Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence.
- Put the corn paste and mix it.
- Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique.
- Now add the 5 tbsp milk and again mix. And let it rest for few minutes.
- (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave). - Heat the cooker and tawa properly.
- Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker. - Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid.
- After 30 sec turn the flame from medium to low. - After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready.
- For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down.
- Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready…..
Chocolate cake is made with chocolate. A Very Happy Birthday to Raks. Choco corn tubig to grab� murah , sedap dan berkhasiat �. Milka Alpenmilk Chocolate Bar #love #f #like #art #bhfyp #birthday #cake #candy #chocolate #coffee #cottoncandy #Deals #delicious #dessert. To make the vanilla cake: Beat the eggs and sugar until smooth.
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