Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, poha cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poha Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poha Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Get 2 tbsp gram flour
- Make ready 2 tbsp curd
- Take 1 carrot
- Prepare 1 onion
- Make ready 1 Tomato
- Prepare 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Take 1 " piece ginger
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Black pepper powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp Cooking oil
- Make ready as required Water
- Prepare For Tadka-
- Prepare 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Make ready Other Ingredients
- Make ready 2 glasses water for steaming
- Make ready 2 tbsp tomato ketchup
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Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
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