//]]> Recipe of Perfect Fu Ling(poria) rice cake茯苓糕 | All Time Recipes

21/02/2021 02:00

Recipe of Perfect Fu Ling(poria) rice cake茯苓糕

by Dylan Flores

Fu Ling(poria) rice cake茯苓糕
Fu Ling(poria) rice cake茯苓糕

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fu ling(poria) rice cake茯苓糕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fu Ling(poria) rice cake茯苓糕 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fu Ling(poria) rice cake茯苓糕 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
  1. Make ready 50 g Dried Fu Ling
  2. Take 1 cup white rice flour
  3. Prepare 1/2 cup sweet rice flour
  4. Take 12 Organic black jujubes
  5. Make ready 2-4 Organic red jujubes
  6. Get 2 Tsp brown sugar
  7. Make ready 2 cups water


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Steps to make Fu Ling(poria) rice cake茯苓糕:
  1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
  2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
  3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
  4. Steam 40 minutes. Serve hot.

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