Simple Way to Make Perfect Black Sesame Mochi Cake

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The ingredients needed to make Black Sesame Mochi Cake:

1. Take 110 g black sesame seeds, roasted
2. Prepare 56 g unsalted butter, melted
3. Get 125 g granulated sugar
4. Prepare 2 eggs
5. Take 354 ml (1 can) evaporated milk
6. Get 90 ml heavy whipping cream
7. Take 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Get 5 g (1 tsp) baking powder
9. Take 3 g (1/2 tsp) table salt
10. Take White sesame seeds for topping (optional)

Instructions to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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