Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Make ready 250 gr glutinous rice
- Take 50 gr tapioca flour
- Get 2 tsp pandan pasta
- Make ready 1/4 tsp salt
- Take 150 ml warm water
- Prepare Half tea spoon vanilla powder
- Prepare Half tea spoon baking powder
- Make ready Filling
- Take 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Prepare 50 gr white sugar
- Get 1 sheets pandan leaf
- Prepare 200 ml water
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Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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