Recipe of Speedy Hot milk sponge cake

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The ingredients needed to make Hot milk sponge cake:

1. Get 1 cup flour
2. Take 2 eggs
3. Make ready 1 tsp baking powder
4. Take 1 tsp vanilla essence
5. Prepare 2 tbsp butter
6. Get 1 cup sugar
7. Prepare 1/2 cup milk

I Googled it and choose this recipe over all the others because it specifically directed me to whip the eggs and sugar till light and creamy gently mix in the (heated but not scalded) milk and fold in the. Hot Milk Sponge Cake. by: Alice Medrich. In the French repertoire, that's genoise; but here's a recipe for hot milk sponge cake, which is moister and richer with a finer texture, and less fussy, too. This is a light as a feather simple cake to make and has a lovely texture and taste.

Instructions to make Hot milk sponge cake:

1. Beat eggs in bowl and mix with sugar and beat till sugar dissolves
2. Boil milk in a pan with butter till all butter melts
3. Sieve dry ingredients two times
4. Grease the baking tin and preheat your oven
5. Add milk-butter mixture to the egg-sugar mixture and vanilla Essence and mix well
6. Add dry ingredients and incorporate gently till there no lumps
7. Bake for 30-35 mins
8. Let it cool then serve

In the French repertoire, that's genoise; but here's a recipe for hot milk sponge cake, which is moister and richer with a finer texture, and less fussy, too. This is a light as a feather simple cake to make and has a lovely texture and taste. It's sturdy enough to stand up to frosting and can be cut into shapes for special occasions. A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk. Instead of deflating This hot milk sponge cake has a soft, spongy texture and is perfect with a cup of tea.

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