Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time involved! One day, my father suggested that we make a savory version of Chinese turnip pancakes.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Take 50 g long grain rice flour (在來米粉)
- Prepare 250 g radish
- Prepare 1/2 teaspoon white pepper
- Get sprinkle of salt
You will find this "glutinous" dish commonly served in dim sum restaurants and eaten during the Chinese New Year. Full written recipe after the jump. Chinese Turnip Cakes are usually served with Hoisin Sauce, a slightly sweet and savory Chinese BBQ sauce and chili sauce, if you like it spicy. It's quite a bit of work to make these Chinese Turnip Cakes but absolutely worth it.
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Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
Chinese Turnip Cakes are usually served with Hoisin Sauce, a slightly sweet and savory Chinese BBQ sauce and chili sauce, if you like it spicy. It's quite a bit of work to make these Chinese Turnip Cakes but absolutely worth it. There are many specialty food, savory dishes or sweet treats, made just for. We were unable to load Disqus. 品牌故事. 大廚蘿蔔糕. 葡吉包子. 熱銷排行. Instant Pot Turnip Cake (Lo Bak Go) 香煎蘿蔔糕
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