Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot milk cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot Milk Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Milk Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hot milk cake using 10 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Hot Milk Cake:
- Prepare 2 1/4 cup all purpose flour
- Get 1 1/4 cup milk
- Make ready 4 eggs
- Make ready 1/4 cup cocoa powder
- Make ready 10 tbsp unsalted butter
- Get 2 cups sugar
- Make ready 1 tsp vanilla essence
- Make ready 2 tsp cardamom powder
- Make ready 2 1/4 tsp baking powder
- Make ready 1 pinch salt
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Steps to make Hot Milk Cake:
- In a mixing bowl add flour, cardamom powder and baking powder.
- Best eggs on high speed for 5 minutes or until thick.
- Gradually add sugar, beating the mixture till fluffy.
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed.
- In a small saucepan heat milk and butter. Keep stirring till butter melts.
- Gradually add hot milk mixture to the batter and combine well.
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it.
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake.
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes
- Check with a skewer if the center comes out clean.
- Cool on a wire rack and slice as desired.
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