Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese rose cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add roasted rice flour, ghee and mix it well. Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. It is very easy to make and is very delicious in taste. See more ideas about Indian food recipes, Cooking recipes, Food.
Chinese rose cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese rose cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese rose cake using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese rose cake:
- Get 2 fresh rose flower
- Get 2 spoon sugar
- Take 1 spoon honey
- Take 2 spoon dry roasted rice flour
- Take 4 spoon ghee
- Make ready 1 cup all purpose flour
- Take 1/2 glass water
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Steps to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
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