Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric choco cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turmeric Choco Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turmeric Choco Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Turmeric Choco Cake:
- Prepare 1/4 cup olive oil
- Prepare 2 1/2 cups almond flour
- Take 2 tsbp ground turmeric/turmeric powder
- Take 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Get 1 tsp vanilla
- Take 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare 4 eggs
- Make ready 1/2 cup honey
- Get Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Take 1 cup vanilla yogurt
- Get Cover the internal part of the rice cooker:
- Make ready Option 1-
- Prepare Baking paper or parchment paper
- Prepare Option 2-
- Prepare Aluminum foil (coated with 2 tbsp of butter)
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Steps to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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